A8. It's usually prepared with pizza dough and is baked in a wood fire oven. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. 5. It turns out that Bari was probably the place where the calzone was invented. Tomato Pure vs. Tomato Paste: What's the Difference? Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Meanwhile, 10 to 15 minutes is enough time for baking calzones. We're taking it back to the very beginning, where they were each born. Macarons vs. Macaroons: What's the Difference? Teaming up antipasto and deli staples make for classic stromboli fillings. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. A2. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. There are many variations of the stromboli. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Calzones, meanwhile, are Italian through and through. Theres a lot of crossover in the filling category. every day. the marinara sauce is served on the side for dipping. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? 2. We can speculate that it was simply an homage to his native country. Experiment: Dont be afraid to get creative with ingredients! BBQ Chicken Calzone Recipe: Preheat oven to 375F. In Other Important Questions, What's the Difference Between a Malt and a Shake? 12 Difference Between Stromboli vs Calzone Pizza dough 1. Layla Khoury-Hanold is a contributor at Food Network. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. This dough is then filled with various ingredients, such as sausage and fennel. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. 5. Now if both are pizza variants, then do calzones have sauce inside too? Looking for easy calzone recipes? Required fields are marked *. The chocolate is so tasty!!! xhr.send(payload); Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. Till the next time, happy feasting and stay with Pizza Bien. Calzones contain more than half the calories of stromboli. But dont stop there. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. You can also find a recipe for stromboli and feed a crowd. Want to bake sauce into your calzone? How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. document.addEventListener( 'DOMContentLoaded', function() { 4. Food Network Kitchens Meat Lovers Crescent Ring. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. 1. Theyre always dipped. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. fill: #064781; .cls-1 { Calzone vs Stromboli So, Whats The Difference? The stromboli was invented in the 1950s and is a type of rolled-up pizza. And finding ways to eat more pizza. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. A stromboli is sliced into multiple servings. } ); Did you know that calzones arent sandwiches? Both calzones and stromboli are pizza derivatives. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. How to Make a Nacho Cheese Sauce in The Microwave? Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Learn the differences and when to use each one. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Both types of pizza are made from dough that is folded over a filling. It can be quite hefty after cooking as the dough expands. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. This whole thing is about growing as human beings. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. 8. Burritos and stromboli are always rolled. When shaping dough for a calzone, you shape a circle. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Salami vs Pepperoni: Differences and Similarities? Meanwhile, you can compare a calzone to a taco. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Yes, they are shaped completely differently. Is this enough to say that they invented calzone? Strombolis usually take around 20 to 25 minutes depending on their size. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! xhr.open('POST', 'https://www.google-analytics.com/collect', true); She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. RELATED: The easy way to make healthier comfort foods. Read more here. Restaurant recommendations you trust. 5. Why Does Everybody Think That Calzone is from Naples? If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. OK. That should be it. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. 1. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. However, the calzone boasts that Italian authenticity that the stromboli can't touch. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Even if its true that calzone means trousers in Italian, this is not where the name comes from. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. advice every day. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Stromboli is found. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Basically, a stromboli is a cylindrically-shaped sandwich. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. You can also distinguish stromboli from calzone based on where the sauce is. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 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which is healthier stromboli or calzone