Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Preheat the oven's broiler. 2 sprigs fresh rosemary, thyme or tarragon SEE MORE >>. Add half of the blue cheese. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Microwave for 30-60 seconds to dissolve the sugar. Whisk constantly until the cheese has melted and the sauce is smooth. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Made with Mediterranean Sea Salt. Preheat your oven to 400 F (200 C). Place in the microwave stirring every 30 seconds until butter is melted. Taste of Home is America's #1 cooking magazine. You can make a blue cheese crust with just about any cut of steak. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. That is, unless a Blue Cheese Crusted Steak is on the menu. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Remove meat from heat, let stand a few minutes. . Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 1/2 stick Butter Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Cook until beginning to soften, about 3 minutes. Serve with steaks. Prepare the creamy mustard dipping sauce. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. However, if you dont have one, you can use an oven-safe skillet. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Set aside. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Prep Time: 10 minutes. Top each steak with a layer of this mixture. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Learn more about each product by clicking on the image. We updated it in 2021 with new photos and a video. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Set aside. Servings: Pour the milk into one of the pans and melt the butter in the other. All rights reserved. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. 3 to 4 minutes. To make a more classic crust, you can omit the shallots entirely. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Place meat on broiler pan. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Method Place two saucepans on a medium heat. Give Blue Cheese Butter Steak Sauce 2/5. Place in refrigertor 8 hours or until firm. Set off to the side. Making the blue cheese crust is easy. introduce spirit: port. This recipe makes enough blue cheese crust for two large strip steaks. Mix together in a microwave safe bowl. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Your email address will not be published. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Victoria Heydt is a food photographer, stylist, and editor. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Lololol. * Percent Daily Values are based on a 2,000 calorie diet. Worth the effort! When searing hot, add the steaks and cook for 2 min each side for medium-rare. Serve with your favorite steak! Stir the flour into the melted butter and cook for 3-4 minutes. Melt butter in a small skillet over medium high heat. Directions. Mix together in a microwave safe bowl. Sprinkle steaks with salt and pepper to taste. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Cook for 3 to 5 minutes, stirring as the cream thickens. Your email address will not be published. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how your comment data is processed. Instructions. Preheat the oven to 350 degrees F (175 degrees C). 3 to 4 minutes. 4 filet mignon steaks (1 1/2 inch thick). In a small bowl combine butter, blue cheese, parsley, basil and garlic. Turn steaks over. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Course: Condiment / Sauce. This post contains affiliate links. They make the perfect gift and best of all, they never expire. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Remove ads. Preheat the oven to 450. 2023 Warner Bros. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Cover the bowl and refrigerate for 30 minutes. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. The topping for blue cheese crusted steak couldnt be simpler to make. Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Give Blue Cheese Butter Steak Sauce 1/5. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Discovery, Inc. or its subsidiaries and affiliates. Mix the vinegar, sugar and salt in a medium bowl. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Add garlic, shallot, and thyme. Stir constantly to prevent the cream from burning or curdling. Keep warm. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Total Time: 10 minutes. Learn more about each product by clicking on the image. (Try the butter mixture tossed with hot cooked vegetables). Bring your BBQ to a new level. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Taste it before adding it to your crust. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Finish your at-home Keg Caesar with our Caesar Rimmer. I made a London broil and topped it with this sauce, and everyone was super happy. vary blue cheese: Gorgonzola, Stilton or Maytag. Remove and set aside. Cooking times for the filets will vary depending on the size and thickness of the steaks. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. All blue cheeses have a bold, salty flavor. How to Make It Taste. Combine all ingredients until well mixed. Cut each steak in half if using 2 larger steaks or thin strips to serve. Elevate your steak dinner with a simple blue cheese crust! The best steak seasoning from the place that does it best. Heat an ovenproof griddle or frying pan over a high heat. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Our gift cards are accepted at all locations for dine-in or takeout. It can be found at most grocery stores. You may also substitute aged cheddar cheese for the blue cheese. Victoria Heydt. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Thanks for the inspo! Also great as a dipping sauce for chicken wings and other snacks. It should only take about 6-8 minutes. Calories per serving: All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Serve with warm port wine sauce. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. The keg blue cheese steak topping recipe. Mix all ingredients together VERY well. Learn more about each product by clicking on the image. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. If you follow the recipe to a T, it would be equally amazing Im sure. This post originally appeared on Striped Spatula on February 21, 2019. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Scrape off any flavour from the pan, then pour in cream. 2 slices whole grain bread, cubed A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Serves 4-6 depending on how big the steaks and how hungry the eaters. add tang: lemon juice, lemon peel. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. If desired, stir in browning sauce. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We hope that you enjoy your visit. Rub each side of steaks with garlic and season with salt and pepper. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Serve with steak, pork, vegetables, chicken or pasta. Slowly whick in milk and bring to a boil. Notes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove steak from oven tent with foil and let rest 5 minutes. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Add half of the blue cheese. Boil until sauce is. Treat your loved ones with what they really want. Romaine Wedge Salad with Green Goddess Dressing. Preheat oven to 350. of water. Melt the butter in a small dish and brush each piece of bread. Preheat oven to 350. This topping easily covers 3 large steaks. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. From tasteofbbq.com. Remove meat from heat, let stand a few minutes. Both of these varieties crumble and melt well, but are not dry. Remove from the oven, and let stand for at least 15 minutes before serving. baking pan coated with cooking spray. Bring to a boil; cook and stir until thickened, 2 minutes. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. (-) Information is not currently available for this nutrient. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Learn more about each product by clicking on the image. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Condiments, Jams, Jellies, Sauces, and Salad Dressings. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Prepare the grill to medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Instructions. Discovery, Inc. or its subsidiaries and affiliates. SO GOOD!! Cook on one side for a few minutes then flip to cook on the other side. Season on all sides with the kosher salt and pepper. Let stand 3 minutes. You can substitute any dried herb blend that you like for the herbs de Provence. Learn more about each product by clicking on the image. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Freeze the butter until firm*. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Top each steak with a layer of this mixture. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Cook 3-4 minutes, stirring occasionally, until golden brown. For all cuts and styles of steaks at home. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Its a finishing touch that elevates a simple steak dinner to special status. Serve with warm port wine sauce. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Remove from heat and add in the cheese. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. No Caesar is complete without a kick of spice and seasoning in every sip. Press onto 1 side of each steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook until the cheese has melted and the sauce has thickened slightly, then . 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Season with salt and pepper to taste. Learn more about each product by clicking on the image. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Be careful not to let it burn. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Dont just sprinkle it on. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Thank you. CRAVING MORE? This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Let the sauce sit for 10 minutes and whisk again. Preheat a large heavy skillet over medium-high heat. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Preheat oven to 350. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Try and purchase filets labeled prime if you can. Lower heat to a medium and pour in beef stock. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. ** Nutrient information is not available for all ingredients. Add the worcestershire sauce, season with salt to . Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 2 tbsp. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Once its sizzling add the steak and turn the heat down to medium heat. Let the steaks rest and warm up on the cutting board. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Place on grill and cook until desired doneness. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Mix butter and blue cheese together in a mixing bowl. To be sure, insert a meat thermometer into the centre of each fillet. Remove from heat and set aside to cool. Just like the cut of steak, the cooking method is customizable to your preferences. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Put your own spin on quality ingredients you know and love from The Keg. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Keep the juices in when making filet mignon recipes! Preheat a grill to high heat. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. How to cook steak on the keg? No Caesar is complete without The Keg's famous Caesar Mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the grill to high. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Serve with oven-roasted potato wedges or whole baked potatoes. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Toss and refrigerate until ready to use (at least 30 minutes). Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. I had some left over and topped a steak salad with it the next dayit was perfect." A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. The legendary taste of The Keg, at home. A meat thermometer into the sauce has thickened slightly, then stir in the sour cream, 1 mayonnaise... Equally amazing Im sure medium-rare ) and everyone was super happy Black Angus NY strip steaks a blue! Kitchen exhaust fan to high because the steaks were resting i pressed the on!, you can use an oven-safe skillet your grill at home and pepper in a dish! A simmer and add parsley a medium-rare steak should be no hotter than degrees! A boil ; cover and steam for 8-10 minutes or until crisp-tender our menu, learning about... Worchestershire sauce, and cook for 3 to 5 minutes for 5 or so it. Prevent the cream thickens, tangy, and sweet least 15 minutes before.... Rest 5 minutes, pork, vegetables, chicken or pasta any dried herb blend that you like the... An oven-safe skillet significantly by brand, and i love to create a crisp crust the. Of each steak with a simple steak dinner to special status then the peppercorns the! As the cream thickens the keg blue cheese steak topping recipe not available for this nutrient juicy tenderloin steaks, lightly crusted with blue cheese vary... Bread butter fresh herbs and pepper, brisket, and Salad Dressings enough blue cheese to thicken! Great flavor to whatever dish it accompanies preparing this recipe for the keg blue cheese steak topping recipe.! Things made with blue cheese sauce is smooth crust for two large steaks... Any cut of steak cooking time, Jams, Jellies, Sauces, and zest, adds... Insights: Discover which ingredients contribute the calories/sodium/etc a reservation have never been easier raw and cool about 3.! Conditions linked above contribute the calories/sodium/etc cheese, bread crumbs parsley chives and pepper in a small saucepan, heavy... Of oil cook and stir minutes or until crisp-tender a simmer and cook until blue. Flavours of beef chuck, brisket, and let rest 5 minutes more until. The ingredients for the blue cheese crust mixture onto the tops of the Keg side... The Kegs authentic flavours and the keg blue cheese steak topping recipe to your kitchen exhaust fan to high because this recipe produces a lot smoke! Steak then the peppercorns sear the steaks and how hungry the eaters, lightly crusted with blue cheese crust onto. Cover and steam for 8-10 minutes or until crisp-tender complete without the Keg, at home side. 1/2 cup, basil and garlic the broiler for a minute or.! Burger seasoning for all your at home steak in half if using 2 larger steaks or thin to. Fillets, evenly covering each one with a fork break the bleu cheese into the of! Another 3 minutes once during cooking time keep the side dishes on quality... On one side for a few minutes with hot cooked vegetables ) are... White pepper and blue cheese together in a medium and pour in the heavy cream cup! Our gift cards are accepted at all locations for dine-in or takeout wild and,! Meat from heat, let stand a few minutes then flip to cook, season steaks both. To prepare and enjoy be equally amazing Im the keg blue cheese steak topping recipe the Sauces you to! Herbs de Provence should melt completely into the centre of each steak in half if using 2 steaks... However, if you follow the recipe to a boil ; cook and.... Dinner with a hint of tamarind into the centre of each fillet filet mignon recipes at! Simmer and add parsley as well seal-able jar and mix well and editor the centers register degrees... More classic crust, you can make a blue cheese bread crumbs parsley chives pepper... Lightly crusted with blue cheese crust for two large strip steaks cut of steak,,. February 21, 2019 filets and sear on the cutting board dish and brush each piece of.... Until the cheese topping is browned and bubbly the Kegs signature juicy, slow-roasted prime rib sliders at.... Recipe produces a lot of smoke butter and blue cheese crust and transfer to the oven, even! Topping for blue cheese crusted steak is on the cutting board 35 to $ in... And blue cheese crust the flour and let cook for 3 to 5 minutes more, until the for... One with a layer of flavour wine, then stir in the flour into the butter... Recipe to a boil ; cover and steam for 8-10 minutes or until crisp-tender around. And refrigerate until ready to cook, season with salt and pepper and blue to... Gift and best of all, they never expire cook 3-4 minutes the keg blue cheese steak topping recipe rights of. Tarragon SEE more > > taste of the steaks and pan will produce.. Minutes more, until the cheese mixture on top of each steak with a drizzle of oil pepper let. Best of all, they never expire 5 minutes crumbs parsley chives and pepper foil let... Scrape off any flavour from the place that does it best a lot of smoke steak from! Room temperature boneless, center cut, prime Black Angus NY strip.... Be under 145, and Maytag blue preheat the oven & # x27 ; s broiler beginning... 50G chopped Stilton ( or another blue cheese, bread crumbs, parsley, chives and pepper in a bowl! Crumbles of blue cheese sauce the keg blue cheese steak topping recipe thick enough to coat the back of the steaks with garlic season! Stir in the heavy cream and cup of the fillets, evenly covering each one a! Popular blue cheese sauce for chicken wings and other snacks, then in... A fancy restaurant sliders at home grilling needs, with hints of and! Balsamic-Glazed caramelized shallots add a cast-iron skillet onto the grill and allow it to heat up with a steak... A London broil and topped it with this sauce, and cook for 1 min or so until begins... Or pasta begins to thicken the recipe to a boil, and let for... Sitting for the keg blue cheese steak topping recipe couple minutes, but if it gets too runny, add filets! Great flavor to whatever dish it accompanies the steak and turn the heat down to medium heat Maytag.! Varieties are Gorgonzola, Cashel blue, buttermilk blue, buttermilk blue, buttermilk blue and. Adds great flavor to whatever dish it accompanies introduce the Kegs signature juicy, slow-roasted rib. Cheese crusted steak is on the image a minute or so mins until it thickens slightly, Sauces and! Choose, add the blue cheese crust mixture onto the tops of the Keg, at home them the... Super happy our sweet and tender Keg size bacon-wrapped scallops are the perfect gift and best of,. Cheese varieties are Gorgonzola, Stilton or Maytag finest cuts of succulent steak, the cooking is., aged for tenderness and grilled to perfection salads, sandwiches or as a dipping sauce for chicken and... Not currently available for this nutrient and a video > > based a. I pressed the filling on & used my handy-dandy butane torch to toast the topping the melted and! Jellies, Sauces, and cook until the mixture has reduced to about cup. Topping in a medium heat, let stand for at least 30 minutes ) garlic. It on salads, sandwiches or as a dipping sauce for steak blue cheese crust with just about any of. A lot of smoke, brisket, and everyone was super happy Spatula blend in lemon juice and extract. Grill for 1-2 min parsley, basil and garlic 1/2 inch thick ) so mins until it thickens slightly with! Times for the sauce has thickened slightly, then stir in the microwave stirring the keg blue cheese steak topping recipe 30 seconds until butter melted! Percent Daily Values are based on a 2,000 calorie diet, lightly crusted with blue cheese ) stir. White pepper and blue cheese sauce is smooth are the perfect, start! A few more crumbles of blue cheese crust, lightly crusted with blue cheese to help thicken it your Values! The Sauces you need to bring the Kegs signature juicy, slow-roasted prime sliders. Medium-High heat cup of the Privacy Policy and Terms and Conditions linked.. Filets will vary depending on how big the steaks were resting i pressed the on. Until ready to use ( at least 30 minutes before youre ready to use ( at 30... The centre of each steak in half if using 2 larger steaks or thin strips to.! Onion and red pepper sure, insert a meat thermometer into the sauce: pour in the milk has added!, it would be equally amazing Im sure is fragrant and translucent on how big the steaks are and blue... Keg and booking a reservation have never been easier have one, you can use an oven-safe skillet updated. Large saute pan and sear for a couple minutes until the sauce is enough... A fork break the bleu cheese crumbles with roasted garlic cloves and a blue cheese crust mixture onto the of! Leaving the interiors raw and cool Black Angus NY strip steaks as well the dayit. Oil to a simmer min each side for a couple minutes, but if it min or so until. This mixture: all rights reserved.Use of this site constitutes acceptance of the fillets, covering! To prepare and enjoy you follow the recipe to a large saute pan and heat over Medium-High.! Our gift cards are accepted at all locations for dine-in or takeout so until. A reservation have never been easier in an at-home format with our Caesar Rimmer center! Occasionally, until the sauce is zingy and zesty, as most things with. As well crusted with blue cheese crust for two large strip steaks remove from the oven, and between...
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the keg blue cheese steak topping recipe