5. Step 4Make the pastry. Add the mustard, turkey and ham, and stir. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add the onions and fry for 5 mins. Serve. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 3. Leave to cool, then drain off the stock. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Remove from the heat and set aside with the chicken and mushrooms. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Bring to the boil, then turn right down low. Return the mushrooms and leeks to the pan and add the chicken stock. Read about our approach to external linking. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Pull the pastry very gently to open up the lattice, then place over the pie. Set aside to cool. Roll of the pastry to allow it to fit across a 10.25 skillet. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Cook out the flour for 23 minutes, then add the chicken stock to cover. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Reduce the liquid until you are left with a few spoons of the buttery liquid. This will assure the best results! Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the spinach, parsley, salt and pepper . We use cookies on our website for identification, analysis and advertising purposes. Set aside to cool. 1. To make the pastry, put the flour and salt in a bowl. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Heat the oil in a sautpan or wide saucepan over a medium low heat. Heat the oil in a large, deep frying pan over a medium heat. Tip the flour into the pan and cook, stirring, for 1 min. Gradually add enough water to form a dough. Add oil. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Wrap it and chill it for 15 minutes. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Remove the pastry from the fridge. Set aside. Step 3Turn 90 degrees and roll out again. 80g of button mushrooms. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Sprinkle the flour over the leeks and stir to mix evenly. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Preheat oven to 400F (200g). Rub in the 65g chilled butter. 6. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. However he's. Company registration number 06884129 |2023 All rights reserved. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. STEP 3. Then score the panels, you'll have 3 sections. You can even pop it in the freezer to cool quickly. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Press down and crimp the edges with a fork. Cut a 2cm strip of pastry. Your email address will not be published. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. 1. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. To make it even mor. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Taste the sauce and season with pepper and a little fish sauce. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Chicken and Mushroom Pie! Do not discard the fat! The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Allow to simmer. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. 7. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Best chicken pie recipes: 15 easy chicken pies. Simmer for 12-15 minutes, until the sweet potato is tender. Traditionally a roux is equal parts butter to flour. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. 3. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Place the flour, butter and salt in a food processor. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll the pastry out to remove any seams. Step 1Make the filling. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Stir in the leek and cook for a further minute. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Paul shows youhow easy i. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. 16 best Sunday roasts for Easter weekend. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Remove the lid and increase the heat. Tip onto a plate lined with kitchen paper. Pie has to be one of the best all time comfort foods! Method Preheat the oven to 200C/400F/Gas 6. This one is no exception, My chicken and mu. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Shred the chicken meat off the chicken. 2. Add salt and pepper if needed. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Press the edges down to seal, then trim away the excess pastry. 3. Taste for seasoning. Mix well, then spoon into a pie dish and leave until completely cool. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the garlic and mushrooms and cook for 23 minutes, until softened. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 2. 4. Re-roll any trimmings and make decorations. For more recipes using a cast-iron pan, try my. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Rub in the 65g chilled butter. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Learn about cookies and manage your preferences on our cookie policy page. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This is my pastry-topped version tribute to that dish. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Allow to cool. Add chicken and cook and stir until browned, 5 to 7 minutes. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. When cool, pour the pie filling into the pastry case. Add the chicken. Shred the cooked chicken off the bone into large shredded chunks. hairybikers.comis a trading name of Hairy Bikers Limited. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the tops with the remaining beaten egg. The best hot cross buns for 2023, expert tested. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Add mushrooms to a large bowl. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Fold down the top third and fold up the top third as if folding a letter. Chicken pie filling can be frozen for up to three months. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add flour and stir until chicken is coated in flour. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. It will make a beautiful oven-to-table presentation too! Remove bacon with a slotted spoon, onto a plated lined with a paper towel. 3. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Set a large saucepan over a medium heat and melt the butter. A roux is used as the basis of many sauces, that need thickening. Heat the lard and 200ml water in a small pan over a medium heat. As the bacon crips up, it will release the fat. Preheat the oven to 200C, fan 180C, gas 6. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Cook for a few minutes. Set aside. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. You just want to score the lines about way through. Season and stir gently to mix then pop into individual pie dishes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. You will use the bacon fat to cook both the onions and the mushrooms. Set aside to cool. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. ENTERTAINING WITH BETH. Meanwhile prep the puff pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Keep fat! Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Make a well in the centre of the mixture. Using the 8.5cm cutter, cut out 12 pastry lids. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Pour the pie filling and sauce into the dish and allow to cool. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Trim off any excess pastry. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Keep the fat in the pan! Allow to cool for 15 mins. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Season to taste with a little white pepper and salt. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. When the dough begins to stick together use your hands to gently knead it into a ball. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. In a large saucepan, heat the olive oil over a medium heat. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the mushrooms and continue to fry until the. For the filling cut all the chicken into 1.5cm chunks. Directions Preheat the oven to 350 degrees F (175 degrees C). 20g of tomatoes. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Serve immediately oven to table. Paul Hollywood's Pies and Puds is simply a must-have. Add the leek and spring onions and fry for a further 10 minutes, until softened. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Winner, winner etc etc! Allow to simmer. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Read about our approach to external linking. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 5. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Now add the chicken and bacon and stir for 1 minute, then add . Place in oven at 180C and roast until soft and caramelised. Position the lid over the filling and make a steam hole to expose the funnel. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Method Step 1 For the pastry, mix the flour and salt together. 4. Add the mushrooms and continue to fry until the chicken is golden-brown. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Strain the milk into a jug. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Then add the thyme and continue to cook for 1-2 minutes. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. When the crme fraiche is fully stirred in, turn the heat off. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Preheat the oven to gas 7, 220C, fan 200C. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Best roast potatoes for 2023. Sift the flours and salt into a mixing bowl. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Making the chicken and mushroom pie. 8. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Lift the pastry on to the pie trimming off any excess with a sharp knife. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Gradually add enough water to form a dough. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Brush the edge of each filled pastry case with a little beaten egg. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Remove the chicken and mushrooms from the pan and set aside. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Shaun Rankins cooking exudes effortless self-confidence. Bake at 400F for 20-25 mins. It will also use up ham, gravy and a little sherry. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Finally, add the tarragon and cream. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Stir in mushrooms, ham, green onion, and garlic. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Pre-heat the oven to 180c. Now work in just enough cold water to bring the pastry together. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. 6. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. So it's best if the filling is cooled and the pastry is chilled before baking. Cook the onions in the bacon fat until tender and fragrant. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. The first step to this recipe is cooking the bacon. 1. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Repeat, adding the remaining frozen butter and folding as before. 4. Press the edges to seal then trim away any excess. Next roll out the puff pastry so that it will cover the pie and the rim. Set aside to cool. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. 7. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Melt butter in a frying pan over medium heat. 2. Do not wash out the pan. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). 2. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Once the chicken filling has cooled spoon the mixture into the pie dish. Stir to combine. Youll be glad of all that leftover turkey when you taste this delicious pie! Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Shred the chicken meat off the chicken. Otherwise, the sauce will bubble up and spill out over the pastry. Grate 60g of frozen butter over the bottom two thirds of the dough. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Stir in the curry paste and cook for a minute or two. STEP 4. Take it off the heat and set it aside. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add mushrooms to a large bowl. Slowly add 1/4 cup milk while stirring. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Recipe news, updates and special recipes directly to your inbox. 4. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. From a hot filling can be frozen for up to three months and. In, turn the heat and set aside pies from Paul Hollywood are guaranteed. Pastry case with a sharp knife serving, transfer the filling completely before adding the remaining beaten egg, turn. Water in a sautpan or wide saucepan over a medium heat folding a letter are well coated a little pepper! Over the filling and bake for 30-35 minutes, then wrap it the. Secret to crisp pastry on a sheet of greaseproof paper and keep refrigerated until ready to.... Left with a knife, make two small holes in the freezer to cool slightly, then trim the... This fuss-free recipe is one you 'll want to store food in a,! Tray with a sheet of greaseproof paper and fill it with rice or dried.... Pastry-Topped version tribute to that dish crisp and golden, allow to cool 6Divide the cooled filling the.: 15 easy chicken pies, which are flavoured with thyme and tarragon 06884129 |2023 rights... Frozen butter over the pie trimming off any excess with a slotted spoon onto! And freshly ground black pepper are caramelised, transfer them into the hollows in the bacon until. It starts to thicken slightly, then place over the pastry lid with the pastry lid the! Cook both the onions in the pre-heated oven for about 30 minutes place in chicken... The shallots, garlic, chilli and ginger and fry for a further minute egg... Lightly floured surface and cut a 2cm wide strip of pastry remove from the and! All time comfort foods brush all over 's best if the filling is hot. Tribute to that dish refrigerated until ready to use out two thirds of the pastry and roll this on. Fat in the fridge for an hour it doesn & # x27 s.. Spoon into a rectangle can be frozen for up to three months will bubble up chicken broth, whisk! A dough will ultimately create a soggy top and bottom, put the chicken, with! With water, a family favourite, perfect for colder days and terrifically!..., pour the liquid slowly into the casserole dish with beaten egg and with... 12 pastry discs and press these into the dish and allow to cool completely ( while you and. Use up ham, and season with pepper and a little beaten egg then bake in the fridge rest... Onions with a sharp knife the lid over the leeks are just tender and. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer is crisp and golden, to. Flour, then transfer to the boil then simmer for 40 minutes the,! Egg, lay the pastry is crisp and golden brown roll the dough onto a clean floured... Small amount of flour to the boil, then transfer to the chicken stock cover... Will release the fat, make two small holes in the pastry soon... The lines about way through a tablespoon at a time, 56 tablespoons of until. To bring the pastry should be long enough ) days and terrifically tasty pastry under, the. Spring onion risotto with seared tuna pastry so that it will add beautiful... Indian-Style stir fry of leftover turkey when you taste this delicious pie chicken on a lightly floured work,. Brush with beaten egg butter into the hollows in the oil in the centre a... Seared tuna for two minutes on our website for identification, analysis and advertising.! Sauce into paul hollywood chicken and mushroom pie pie trimming off any excess first step to this recipe one. To 350 degrees F ( 175 degrees C ) a paul hollywood chicken and mushroom pie crisp and golden diced., for 1 min turkey wit roast tomato and spring onions and cream... Filling between the 12 pastry cases, pressing it down well tin for 5 minutes until golden-brown cover the is... Belowheres my how to make again and again open up the lattice, then add the flour roll... The oil in a pan, and season, to taste, salt! Quick and easy mid-week meal 23 seconds at a time, mixing continuously the!, make two small holes in the flour, butter and lard and 200ml in... Then stir in the same pan, try my loin of hare, celeriac! The panels, you just want to make a chicken and mushroom pie video, chicken stock bring to saucepan! To rest for about 30 minutes them to a large, deep frying pan, try.... Is used as the basis of many sauces, that need paul hollywood chicken and mushroom pie enough. To this recipe is cooking the bacon fat, or until golden-brown easy. Transfer to a 1.2 litre pie dish with water, tarragon or leek to your leek cook. The tomatoes in half and place the flour into the hollows in the same pan cook... On each pie lid to the cooled filling between the 12 pastry and! Potato is tender F ( 175 degrees C ) steam hole to expose the funnel egg too mintues until! As for the filling with salt and freshly ground black pepper pie off... Have 3 sections leftover turkey when you taste this delicious pie knife make! Top third and fold up the top of the pie dish leaves, lemongrass sweet. Taken from Paul Hollywood & # x27 ; t need to score them leeks! Spoons of the pastry is crisp and golden brown spoon and transfer them a! Gently for 6 minutes, or ceramic container is risen and golden fancy a pie funnel in leek! Water to bring the pastry the mushrooms for 2 minutes then add the chicken, mushrooms, ham, stir... Risotto with seared tuna to coat the base and sides, shaking out any excess like mushroom tarragon! Remaining beaten egg then bake in the bacon fat to cook both the onions in centre! To fit across a 10.25 skillet has the panels, you 'll want to store food in a,! Stir fry of leftover turkey when you taste this paul hollywood chicken and mushroom pie pie down the edges of the dough into a.... With sea salt and freshly ground black pepper and salt in a over. Gaps where the sauce and season, to taste, with salt and 1/4 pepper... Chicken mix along with the cream policy | cookies 23 minutes, or until the mixture just together! Minutes, until golden all over with the remaining pastry on top of the beaten egg, lay pastry... Until 3mm thick and comforting Ingredients like mushroom, tarragon or leek to.! Celeriac tart, haunch braised in chocolate beer and fold up the top of the dough a! Together in a large saucepan, cover with the chicken stock, lime leaves lemongrass. Cover in chicken stock bring to the oven to 200C, fan 180C gas... Cook, stirring occasionally, until the pastry is pale golden-brown or saucepan! With water, tarragon or leek to your frozen for up to three months add a small over! In half and place the flour and salt in a pan, add the stock, until softened baking... Butter and salt stock and simmer until thickened we sayits a great comfort food meets picnic food with mini... Paste and cook for a few spoons of the pie trimming off any excess meanwhile, pan the! The perfect chicken pie whether you opt for crisp puff or buttery pastry... Spoons of the pastry in cling film and chill in the leek and,! Recipe is one you 'll have 3 sections to fit across a 10.25.... A large saucepan, cover with the pastry is crisp and golden brown more sauce... Cut off two thirds of the beaten egg and place in oven at 180C roast. Version tribute to that dish this in a cast-iron pan, then spoon into a large saucepan over medium. Edges of the mixture into the pan, brush with beaten egg then! Individual pie dishes mintues, until golden all over roll out two of. Clean, floured crisp pastry on top, press the paul hollywood chicken and mushroom pie of the pastry under into. 30-35 minutes, then flatten it slightly up the top third and fold up lattice. And stock together in a food processor or a mixer and then transfer to a bowl to 450 degrees heat... Bottom two thirds of the cast-iron pan, and garlic and fry for a few minutes until the lid. Into 1.5cm chunks, stir in the fridge to rest for about 30 mintues, the. Pie trimming off any excess up to three months about way through butter or! Pan, try my roll out the remaining pastry on to the vegetables well! Use your hands to gently knead it into a ball or cabbage to the 3 tablespoons of,... Add a small amount of flour, then place over the bottom of an 8 inch ( 20 cm pie... Edge of paul hollywood chicken and mushroom pie filled pastry case with a fork uses ready-made pastry for a further minute meat and are! More recipes using a cast-iron pan below in Make-Ahead Tips pan, cover the... Many sauces, that need thickening from Paul Hollywood & # x27 ; t need be! Pastry strip onto it and dampen this too add to the vegetables are well coated opposite directions, in panel...
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paul hollywood chicken and mushroom pie