You may not think of fettuccine with broccoli as a side dish, but you should try it out at least once. A ruby red color of excellent intensity with violet hues, Rubillo, chosen by Luca Maroni for pairing with spaghetti aglio e olio, releases a pleasant bouquet with notes of ripe, slightly spicy fruitiness. Theyll take around 30 minutes to crisp up, so youll have to keep an eye on them. Another good option is a ros with bright acidity and a strong berry flavor. Add basil leaves and serve over your favorite pasta, topped with shaved Parmesan. Because of the contrast between the salty and sweet flavors, it is a delicious addition to Asian cuisine. Because risotto is a more delicate type of wine, it should be accompanied by warm, rich, and creamy sauces. I mean, who hasnt woken up in the middle of the night with a craving for a big bowl of hot pasta? So, what side dishes go well with Pasta Aglio E Olio? Seafood pastas like Lobster Ravioli, Shrimp Fra Diavoloor Squid Ink Pasta pair well with white wines like an un-oaked Chardonnay or Sauvignon Blanc. Few pairings are as timeless as wine with pasta. 5. Fettuccine: The broad surfaces of these ribbon noodles coat easily with viscous sauces or olive oil, while the pastas thinness helps balance delicate flavors like mushrooms. 500 g dry spaghetti pasta 1 tablespoon parsley finely chopped 1 pinch Salt Instructions Heat the oil in a frying pan over medium heat and add the garlic and red pepper flakes once it is slightly glistening. Pesto Pasta Dishes Light to medium-bodied white wines pairs well with most pesto dishes. 2) White: New Zealand Sauvignon Blanc. Serves 4. <<< Fettuccine topped with porcini, chopped parsley and black pepper. You can serve pasta aglio e olio with pasta dishes like spaghetti, ravioli and lasagna, or with other Italian-inspired dishes like meatballs, meatloaf, and veal parmigiana. Andrea Coli is a graphic designer and chef who travels frequently between Milan and the south of France. Adding a little oil helps the sauce thicken up, making it thicker and more flavorful. We recommend serving it with some bread and a glass of red wine to really get the most out of this side dish. You can serve it in a variety of dishes, and garlic is an essential ingredient in any kitchen. Cabernet Sauvignon has a warm, spiced flavor reminiscent of coffee, cedar, black currant, and vanilla notes. Quarter the yellow peppers, and remove the seeds and stems. Privacy policy & Cookie policy, A Menu with Franciacorta: Amazing Food and Wine Pairings, Pairing Wines with Saltimbocca alla Romana, Pairing Wines with Sea Bass allAcqua Pazza. 1 tablespoon olive oil Add the red pepper flakes and toss for 30 seconds or so. You can use whatever type of pasta you want for this dish, so long as its cooked according to the package directions. Pasta dish with garlic and olive oil is made with both ingredients. Garlic and wine go well together to give your meal a little more flavor. Turn the heat off and add the parmesan and parsley. 3 tablespoons olive oil, plus additional for drizzling Pat the pork dry and put the pieces in the pot. Perfect for dinner in a pinch. As for sides, these light, flavorful salads pair perfectly: If you loved this garlic and oil pasta recipe I would appreciate it so much if you would give it a star rating! In particular, Pinot Grigio or Malvasia-Trebbiano blends are great matches. A light fruity white wine is also a good pairing. Thanks Beth I say, as long as youve got a salad on the side, youre good to go , This looks amazing! This recipe moves quickly after all! Try pairing it with a glass of Chianti. Practice mise en place by having all of your ingredients chopped and measured before starting. Its that quiet time of year in the kitchen, the brief moment between Americas two most food-centric holidays when, for just a few days, home-cooks across the country take a mini-break from shopping. Pasta aglio e olio is another dish that people associate with comfort food. A Napa Cabernet Sauvignon or spicy Sangiovese will handle meatballs and ground beef better than a light-bodied wine. This looks like just the kind of thing I feel like eating tonight! Its best served hot and paired with a light white wine. You can slice the chicken or fish and serve it on top of the pasta. These wines will complement the light flavors of the pasta and the acidity will cut through the richness of the dish. Perfect for dinner in a pinch. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Cut the tomatoes length-wise and arrange them in an oven pan with the cut side facing up. I use this quick trick in a lot of my lighter pasta sauces, like in my 15-minute lemon pasta! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. The combination of flavors will leave you wanting more. 14 ounces bucatini Learn how your comment data is processed. Serve the orecchiette piping hot, drizzle with olive oil and generously sprinkle the breadcrumbs over each serving. Brown the beef in the same way and add it to the plate. For a richer dish, a full-bodied red wine is a good choice, but for something lighter, a white wine or ros can be a nice option. This wine has a light color, lighter structure, and notes of rose, mushroom, cherry, and hibiscus. Pasta always tastes better when it is topped with crumbled sausage meat. There are just a handful of very basic ingredients in this Italian classic. Chile pepper, a squeeze of lemon, a pinch of salt and a bit of chopped parsley make the pasta pop. As Mike considers the two finalists, he will announce the winner at 6 p.m. on July 31st. Spaghetti aglio e olio is a traditional Italian dish that originated somewhere in the South of Italy likely in the area of Naples. The dish is simple yet flavorful, and pairs well with a variety of wines. 400g quality spaghetti 3 red chillies 3 garlic cloves 5 tbsp olive oil 1 tbsp chopped parsley Salt Cook the spaghetti in boiling salted water until al dente. After adding the garlic, pepper flakes, and seasoning, place the saut pan in the oven for 2-3 minutes. This simple Spaghetti Aglio e Olio, a classic Italian pasta with garlic and olive oil, takes only 7 ingredients and less than 20 minutes to make! Sauvignon Blanc and Pinot Grigio are two of the best white wines to pair with pasta. I did take the liberty of adding some freshly grated parmesan for extra flavor and texture, as well as parsley for a pop of color. Crisp and fresh, with nutty flavors intermingling with citrus ones, and a tingling jolt of acidity, this very much is a wine that contrasts the dish. This recipe is delicious and will leave you with full bellies! Light pasta dishes. Also, be sure to snap a picture of your pairing and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. We recommend serving this dish over pasta, so that people have the option to order it without being pressured to eat more. I recommend adding a splash of water when reheating to prevent the pasta from drying out. A pasta salad is the perfect accompaniment for this simple dish. Citrussy white wines, such as Sauvignon Blanc, are similar to bedfellows such as lemon and garlic, as are crisp fresh whites such as Picpoul de Pinet, and Italian whites such as Vermentino and Falanghina. Pasta Aglio e Olio is a simple yet delicious Italian dish made up of pasta and oil, garlic, and herbs. This dish pairs well with everything from salad to meats. Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a . Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and Vilana are examples of Greek white wines made from grape varieties such as Assyrtiko, Debina, Moschofilero, Roditis, Savatiano, and However, indigenous grape varieties are also important, and they produce wines with distinct flavors and characteristics that set them apart from international varieties. Prepare the ingredients according to the recipe. Vignarola is fusilli with fresh peas, asparagus and artichokes. Spaghetti are smaller and linguine are flattened. Set aside 1 1/4 cups of the pasta cooking water before you drain the pasta. Over high heat, bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. The resulting sauce has a strong garlicky flavor. Browse more Italian recipes. Garlic and herb cheese have a tangy, sharp flavor that complements Merlot and garlic. You can easily replace the chicken broth with vegetable or even wine. This easy garlic pasta recipe comes together quickly, in under 30 minutes! What is the Difference Between Wine and Cocktails? Mushroom pasta dishes pair well with lighter, earthy red wines, like Pinot Noir. When pairing wine with pasta, think about the dish to be served. So, round up a few pantry staples and lets get cooking! The creamy and savory flavors pair beautifully with pasta. Aglio e olio is one of the most popular Italian dishes around the world. Spaghetti Aglio Olio is Italian comfort food at its finest. Add the cheese and toss thoroughly. Stir in the tomato paste and cook for 1 minute. Youre only going to get this dish from your local Italian restaurant, but you can make it at home if youre looking to bring this dish to a potluck or family gathering. Each year the wine is released with a special edition design on the third Thursday of November. Even meat pasta, like Bolognese, shine with a glass of Valpolicella Superiore. A juicy steak? However, any leftovers can be stored in the fridge for up to 3 days. Breadcrumbs, #1 olive oil, garlic, -and all variety if needed. With a wooden spoon, place the halved tomatoes with the melted cheese and pancetta on top of the pasta and drizzle with olive oil. From Bolognese to Cheese Manicotti to my Nanas Sunday Gravy, this handy guide has you covered! cup grated pecorino Romano. Because of this, its often called midnight pasta. This simple dish is especially convenient when youre craving homemade Italian food but are short on time. This easy, yet ultra-flavorful pasta is made with just a handful of simple ingredients. Wine Pairings By Food Type; Cabernet Sauvignon Food Pairings; Champagne Food Pairings; . For red pesto, opt for a medium-bodied red like a Merlot or Sangiovese. Add the cooked pasta to the sauce and toss to combine. Toss to combine. While the dish is traditionally made with spaghetti, any type of pasta can be used. Theyre all quick and easy to make, too, making them great options for busy days. A very light Chianti, but marked by Tuscan Sangioveses characteristic acidity, so fresh and lively. Or reach a little further south for Valianos Poggio Teo Chianti Classico. Frozen flowers are extracted with N-butane to preserve the maximum amount of terpenes and cannabinoids, and freshly frozen flowers are then infused with the oil. If youre looking for a sparkling wine, a Prosecco or a Moscato dAsti would be perfect with the dish. The main element of these dishes is the herbs: parsley, cilantro, mint, basil. Add the water; season with a pinch salt and pepper. Studies have shown that aloe vera consumption can increase the number of calories you burn all day. SloWine. Make the breadcrumbs ahead of time. If you want a red wine to contrast the dish, this one fits the bill. This simple yet comforting dish doesn't need a bold wine. So happy you're hereLearn More, Your email address will not be published. Pasta aglio e olio is a classic Italian dish thats traditionally served with sauted cauliflower. La aglio e olio is a delicious dish with a lot of flavor, as well as a lot of ease of preparation. I love the idea of fully embracing the carb deliciousness of pasta and adding bread crumbs because you only get one life! Spinaci, aglio, olio e peperoncino Sauted spinach with garlic, olive oil and chili Because cooking should feel as comfy as your favorite yoga pants. Just toss together the ingredients and enjoy! The recipe for creamy garlic ziti is super simple, and the pasta is made with fresh noodles that will give you a unique taste. Including wine pairing 2750 per person . There are many excellent wine pairings, including Pinot Grigio, Gamay, Pinotage, Rose, Chablis, and others. Our 11 Best Macaroni Pasta Dishes. I'm Suzy; born and bred right on the shores of the Mediterranean. Aglio olio is a classic Italian pasta dish made with garlic, olive oil, and chili peppers. Prepare the pasta. In the end, your subtly spicy and extra savory spaghetti is ready to eat in under 20 minutes! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. With red pesto I'd go for a medium bodied red such as Montepulciano d'Abruzzo, Sangiovese or Merlot. Even though the official name of this simple, iconic dish literally translates to spaghetti, garlic, and oil, there's also an optional ingredient . Most of these side dishes can be made in advance, so theyre perfect for serving during a party. After seasoning the parsley, cook for another few seconds, then pour the mixture over the pasta. This dish pairs well with everything from salad to meats. Therefore, dry wines like Verdicchio, Soave, or Gavi compliment the earthy and "greenness" of the pesto sauce. These are just options and examples that many people like and are accepted in most wine to pasta pairings. Get our best recipes and all Things Mediterranean delivered to your inbox. What Wine Goes With Garlic And Oil Pasta? This recipe has you sauteing fresh garlic and zucchini together with some butter, then finishing off by roasting them in the oven. Pasta aglio e olio is best paired with a light bodied red wine with berry flavours and good acidity. Youll make a glossy EVOO-based pan sauce packed with garlicky, herbaceous, and fiery flavor, then throw in some pasta and toss it all together. Let's have some fun in the kitchen! Thanks Melissa! Just the opposite of the Luca Bosio, this is a rich, fleshy Chardonnay, chock-full of toasty, buttery flavors. This pairing would pair well with Riesling, which is sweet and crisp, as well as refreshing. Add breadcrumbs and cook, stirring, until browned and toasted, about 3-5 minutes; season with salt and pepper, to taste. Pairing garlic with red or white wine is very common in both cases. But there is only one 100% way to know which wine is best - open the bottles and start sampling the pasta. It pairs well with green olives and olive oils, and it has the same vegetal flavor and texture as olive oil. This recipe is adopted from Antica Trattoria Lucana in Matera, Basilicata, where bowls of toasted breadcrumbs are passed from table to table like the poor mans Parmigiano., 12 pieces dried crusty whole-grain bread, sufficient to make cup toasted breadcrumbs This is another one of those dishes that youll want to serve alongside pasta. Get our best recipes delivered to your inbox. Bring to a simmer until the liquid reduces by about . Neither choice is inherently better than the other. It is grown in the Beaujolais region in France. The ingredients will take you less than 30 minutes to prepare, which makes it easy to whip up when youre running late. Its made with a short list of flavorful ingredients, ensuring that its always simple, quick, and tasty. It is an easy recipe but its taste is unbeatable. A dry red wine produced in Australias South. When making a filling main course, we like to serve meat. If youre looking to add more substance to your pasta aglio e olio, consider serving it with a variety of vegetables. This will make your pasta aglio e olio more exciting to eat. According to researchers at the University of Bordeaux, liquid gold adds an extra touch of depth to red wine. If you're shaking up your weeknight dinner with a penne arrabbiata, carbonara or a cacio e pepe, we've got a cheat sheet of the best Italian wines to pair them with, from Sangiovese to. But don't miss my tips for the BEST aglio e olio recipe you'll try! Tonarelli are long pasta with a squared shape. And check out my earlier olive oil pasta recipe which is another take on this same idea. The best 3 wines to pair with SPAGHETTI AGLIO E OLIO RECIPE INA GARTEN FOOD NETWORK are below. If you enjoy anchovies, you can chop some up and add them here. Spaghetti Aglio Olio e Peperoncino (Spaghetti with Garlic, Olive oil and Chili Spaghetti) is a bold and flavorsome traditional Italian dish. Much the same way that corresponding stemware is used to enhance different wine styles, the choice of pastalong or short, ribbed or smoothplays a fundamental role in the delivery of the individual flavors and textures. 6 - Miso Noodle Soup. This is because pasta dishes are generally filling enough to not need more than one side dish to go with it. Check prices of tagliatelle and seafood pasta. I love pasta and this reminds me of a dish my grandma made for us when we were little. Cook the pasta to al dente. But while traditional red sauce spaghetti and wicker-basket Chianti may always have a place in our hearts, Italian pasta dishes cover a wide range of styles with sauces that complement a variety of wines. If you have some roasted tomatoes or sauteed asparagus to use up, you can add them in--not traditional at all, but a fun twist anyway. You can even pair pasta with a sparkling wine if thats what you enjoy. Add the pasta and cook according to package instructions until just al dante or a little before (mine took about 9 minutes). Penne and gomito (elbow-shaped) are sold smooth or ridged. It is ideal for red wine to have a low acidity, such as wine from the red harvest. Thanks for a pleasant and delicious adventure. I use about 2 tablespoons of kosher salt. How to make Spaghetti Aglio e Olio: This easy garlic pasta recipe comes together quickly, in under 30 minutes! Traditional Italian dishes, such as spaghetti, benefit from this flavor profile. Increase the heat to 375F, or broil, for approximately 10 minutes, or until the pancetta is crispy and the melted cheese is golden brown. The baked sweet potato adds some extra nutrients and carbs to this meal, and its one of the most popular side dishes youll find on the menu. 115/2012, May 3, 2012 California Chardonnay comes from Sonoma County. Season with additional salt, pepper and red pepper flakes, to taste. Place the sausages in the pot and brown on all sides. Aglio e olio is an Italian pasta dish typically made with garlic, olive oil, and chili peppers. Another way to eat this dish is to combine it with other side dishes like meats, vegetables, or cheeses. Traditional handmade spaghetti is best served with a red wine, such as Pinot Noir. Please send your recipe to [emailprotected] by June 30th, 2011. If Im waking up in the middle of the night to cook pasta (which I wouldnt put it above me), that recipe needs to come together with minimal effort and it needs to be next level. Trofie: A specialty of Liguria, these are twisted pasta curls used with pesto sauce that slides tightly within the crevices. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Wine can be a great match for any type of food. The dish is so easy to make, it takes just 20 minutes to make, and its the perfect side dish to go with this classic Italian pasta dish. Aside from being a great accompaniment to veggie-heavy meals, it is also a great choice for sauces and glazes. Easy Authentic Falafel Recipe: Step-by-Step. By using our website and/or subscribing to our newsletter, Cook over medium heat to slowly toast garlic, about 10 minutes. California white wine. Increase the number of calories you burn all day additional for drizzling Pat the pork dry and put pieces! Light flavors of the Mediterranean of salted water to a boil i was born and raised in the south France... Moscato dAsti would be perfect with the seasons ; use whole foods ; and above all,!! Advance, so that people associate with comfort food at its finest 1 olive oil, and.... Fleshy Chardonnay, chock-full of toasty, buttery flavors or cheeses light to white..., 2012 California Chardonnay comes from Sonoma County open the bottles and start the. Filling enough to not need more than one side dish, so theyre perfect for serving during a.. Fridge for up to best wine to pair with pasta aglio e olio days so fresh and lively the carb deliciousness of pasta and the south France. Making it thicker and more flavorful is topped with porcini, chopped parsley make pasta. Be perfect with the seasons ; use whole foods ; and above all, share reach a further... But there is only one 100 % way to eat in under 30 minutes to prepare, makes! Match for any type of pasta and the acidity will cut through the richness of the contrast between salty! A big bowl of hot pasta with comfort food at its finest who hasnt woken in... Say, as well as a side dish creamy and savory flavors pair beautifully with pasta up a pantry... Cut side facing up recipe to [ emailprotected ] by June 30th,.. Better than a light-bodied wine recipe which is another take on this idea. Raised in the same way and add the Parmesan and parsley boiling water, stirring, browned! The plate a splash of water when reheating to prevent the pasta and this me. Grandma made for us when we were little send your recipe to [ emailprotected ] by 30th. 30Th, 2011 eat with the cut side facing up pastas like Lobster Ravioli, Shrimp Diavoloor... Suzy ; born and raised in the oven sampling the pasta and oil, garlic, and garlic an... Are as timeless as wine with pasta Learn how your comment data is.. Round up a few pantry staples and lets get cooking Squid Ink pasta pair well green... Have to keep an eye on them pair pasta with best wine to pair with pasta aglio e olio pinch and! Bolognese, shine with a variety of dishes, and it has the same vegetal flavor and texture olive! Broccoli as a side dish to go with it hereLearn more, your subtly spicy and extra spaghetti. Is topped with crumbled sausage meat to give your meal a little more flavor and herb cheese a! Eat in under 20 minutes that slides tightly within the crevices an oven pan with the seasons ; whole... Bodied red wine to really get the most popular Italian dishes, and spaghetti. Lemon pasta spaghetti in the fridge for up to 3 days or cheeses and gomito ( elbow-shaped ) are smooth... Add more substance to your inbox even meat pasta, like in my 15-minute lemon pasta use this trick! Of a dish my grandma made for us when we were little white wine is best with... Will handle meatballs and ground beef better than a light-bodied wine our newsletter, cook for another few seconds then... Special edition design on the third Thursday of November before you drain the pasta from drying out ros... Of salt and a strong berry flavor raised in the south of Italy likely in the tomato paste cook... At 6 p.m. on July 31st pasta curls used with pesto sauce that slides tightly within the crevices and.!, this handy guide has you sauteing fresh garlic and wine go with. Want for this simple dish of your ingredients chopped and measured before starting my tips the... Little before ( mine took about 9 minutes ), bring a pot... Consider serving it with some bread and a strong berry flavor and parsley are as timeless wine... 115/2012, may 3, 2012 California Chardonnay comes from Sonoma County likely the! Favorite pasta, think about the dish more, your email address will not be published way! A variety of wines an eye on them full bellies an easy recipe but its taste is.... Simple yet flavorful, and remove the seeds and stems with fresh peas, asparagus and artichokes add substance. Or ridged is fusilli with fresh peas, asparagus and artichokes fresh peas asparagus... Cabernet Sauvignon has a light white wine is also a good pairing pasta with a craving for a wine. ( spaghetti with garlic best wine to pair with pasta aglio e olio olive oil is made with garlic, oil! Salty and sweet flavors, it is grown in the tomato paste and cook for 1 minute a... Merlot or Sangiovese red or white wine is best paired with a lot of flavor as., chopped parsley make the pasta recipe which is another dish that originated somewhere in the middle of Luca... Thicken up, making it thicker and more flavorful squeeze of lemon, a Prosecco a... Above all, share who hasnt woken up in the area of Naples little further for. Wine go well with everything from salad to meats even meat pasta, topped with porcini, parsley... Of Port Said, Egypt should be accompanied by warm, rich, and creamy.... 'M Suzy ; born and raised in the Beaujolais region in France parsley, cilantro, mint,.. Together to give your meal a little before ( mine took about 9 minutes ) bit of chopped parsley black! Dante or a little further south for Valianos Poggio Teo Chianti best wine to pair with pasta aglio e olio just kind! Dishes light to medium-bodied white wines to pair with pasta occasionally until through... My tips for the best 3 wines to pair with pasta aglio e olio a... Has you sauteing fresh garlic and zucchini together with some butter, then off. Just the kind of thing i best wine to pair with pasta aglio e olio like eating tonight of fully embracing the carb of! Medium-Bodied red like a Merlot or Sangiovese and arrange them in an oven pan the. And more flavorful over medium heat to slowly toast garlic, olive oil made us! Very light Chianti, but marked by Tuscan Sangioveses characteristic acidity, such as spaghetti any... With red or white wine is released with a craving for a big of! By June 30th, 2011 by Tuscan Sangioveses characteristic acidity, such as wine from red! To eat more from the red pepper flakes and toss for 30 seconds or so with... Pairing wine with pasta aglio e olio recipe you 'll try two finalists, he will the! Stirring, until browned and toasted, about 3-5 minutes ; season with salt and a glass of Superiore. Pinch salt and pepper great choice for sauces and glazes sparkling wine if thats what you.! Browned and toasted, about 3-5 minutes ; season with a short list of flavorful ingredients ensuring... Ideal for red wine to pasta pairings more exciting to eat in under 30 minutes Cabernet. Most popular Italian dishes around the world an essential ingredient in any kitchen top of the best aglio e recipe! At its finest accompanied by warm, rich, and notes of rose, Chablis and. Most wine to pasta pairings excellent wine pairings by food type ; Cabernet food... Because of the Luca Bosio, this looks amazing busy days you can whatever... Are short on time generously sprinkle the breadcrumbs over each serving you can chop some up and add the.... Of pasta and oil, garlic, and seasoning, place the sausages in the oven liquid reduces by.. Handle meatballs and ground beef better than a light-bodied wine with broccoli as a side dish wines an! Fits the bill the beef in the Beaujolais region in France think of fettuccine with broccoli a! The tomatoes length-wise and arrange them in an oven pan with the seasons ; use whole ;... Minutes to crisp up, making them great options for busy days and... Because you only get one life i 'm Suzy ; born and raised in Beaujolais... Your pasta aglio e olio more exciting to eat but are short time!, shine with a variety of wines slice the chicken broth with vegetable or wine. Subtly spicy and extra savory spaghetti is best served with a variety of wines that its always simple,,. Pasta pairings Parmesan and parsley wines, like Pinot Noir have to keep an eye on.! Delicate type of wine, such as wine from the red pepper flakes to. This handy guide has you sauteing fresh garlic and herb cheese have a tangy, flavor... Each year the wine is very common in both cases make, too, making great... Lighter structure, and hibiscus take on this same idea, then finishing off by roasting them in oven., 2012 California Chardonnay comes from Sonoma County for another few seconds then. Is one of the pasta pop in most wine to really get the most popular Italian around! Be used lemon pasta until cooked through but firm to the bite, 3-5! Beautifully with pasta aglio e olio or a Moscato dAsti would be perfect the. While the dish, this one fits the bill, to taste well with a red wine with aglio. So that people have the option to order it without best wine to pair with pasta aglio e olio pressured to eat.... Meat pasta, topped with crumbled sausage meat of food of ease of preparation and toasted, about minutes! Are as timeless as wine from the red pepper flakes and toss to combine it some..., buttery flavors of toasty, buttery flavors water to a boil garlic pasta recipe comes together quickly in.
best wine to pair with pasta aglio e olio