Mon. Ripped seats, cheap tables and freezing inside. Chapeau! I'd come again. Is there a private room for 10-15 loud guys who love food and wine? Download Foursquare for your smart phone and start exploring the world around you! Eater SF main menu. a Manhattan. Read reviews and book now. Note: your question will be posted publicly on the Questions & Answers page. Chapeau is worth every penny. Only go if you want to be ripped off. 126 Clement St, San Francisco, CA 94118 . Nice to see some new additions to the menu, especially the fish selection. at the old Clementine location at 126 Clement Street. It was our first tome going to Chapeau but it wont be our last! Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. Call the restaurant directly to tell them your problem. We devoured all 3 courses leaving only empty plates. There was a small amount duck meat. Some special items do require an up charge. This is the second visit, prix fix was perfect! I had the most incredible passion fruit martini, it was so fresh! Optional bone marrow for the hard-core! $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Chapeau in French means "hat"; what is the story behind that name, a hat? Chapeau! Hi Neil, (Frankly it can feed 4!) Every dish from apps to the duck to the French toast was so finely crafted. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. The chef welcomes you personally and serves the Amuse-Bouche. Oyster lovers in our party loved the oysters. The food is consistently delicious, and Philippe is ever the gracious host. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Absolutely delightful. What there is control over is how paying customers are being treated. Hi Neil, Enjoyed our evening at Chapeau with great service, great food. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cooked correctly, subtle flavors, and deliciously accented with the noodles. See our Chapeau! Somewhat difficult to have conversation where sitting upfront near bar due to noise. The accents were more on the veggie side that we expected but they did not overshadow the fish. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. The salad looked like you can whip it up in minutes from whole foods. 126 Clement St, San Francisco to anyone looking for a very enjoyable dining experience! This past experience eating at Chapeau was extremely disappointing. All Rights Reserved. staff and past visitors. They said they were sweet and the Asian sauce complimented them well. Hospitable service and a decadent, comforting meal. If you have not tried sweet breads, give this a try. Perhaps sit closer to back. If you like Chapeau be sure to try this bistro in Paris. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Yes, you can make a reservation by picking a date, time, and party size. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). Good try, nice place and very delicious food. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! Great place to impress. Melts in your mouth with the included house made brioche. HOURS OF OPERATION MONDAY - SATURDAY. Very friendly reception and exit. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. 126 Clement St San Francisco CA 94118 (415) 750-9787. The spectacular decor and cozy atmosphere let guests feel relaxed here. Exactly as advertised. The manager and server were charming and professional. I loved the gimlet! Menu items and prices are subject to change without prior notice. My husband had the tomato soup. A total must when visiting SFO! He said it was a bit sweeter than he expected. Are you sure you want to delete this question? !More, Different than the picture of the restaurant's interior, don't expect white tablecloths. But the Wine List is an OMG!!! Hard to go wrong although the other appetizers were much more imaginative. we had a delicious assortment of amazing flavors from a wide selection of choices. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Perfect!! But we had 9 in our group at a long table. Wed, Thu, Sun 17:0021:00 All weredelicious. Small unkept restroom. The guys split a plate of oysters. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Glad the ban is over! appetizer and the main course, with no one coming around the table to even check. Everything is Pete t! P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Wed consider it for one star. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. This has happened to us before but we overlooked it because we truly loved the food and the staff here. The varied menu based on French cuisine is what you are offered at Chapeau. At $75 for a 3 course menu, a value. The service and the noise level were a significant distraction.More, This was our first time to Chapeau and we had a great time. A total must when visiting SFO! We had difficulty getting a taxi. I will probably never get a chance to visit SF again but if I did, I would love to try them!! Very fine and very well presented. A Lunar New Year food tour of 5 North American cities. We loved dinner at Chapeau! Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. 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Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. Also, the French onion soup was rich and creamy. They charge a 4%healthy San Francisco fee. It's great food in a wonderful environment with amazing staff & owner. The first restaurant I have been to with alcohol-free cocktails. Great wine list. Most people were in the 30-50 range. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. (+$5). After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. In the end the manager got us a taxi. Service and food wonderful. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Wonderful staff. He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. At one time, they had two locations, but later wisely consolidated into this one location. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. do you cook with peanut oil? Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. Can you ensure us that he would be safe to eat in your restaurant? A special recommendation for the muscles and the cheese cake. The place was lively, but the chef managed to stop by to say hello. 12 / 52. We brought our own wine. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Little loud at it's height. If you like casual, this is the place for you. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The staff (I think the owner's wife) was super friendly and helpful. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. Food was beautifully served hot and very delicious! Every dish was excellent, including the homemade bread that was endlessly supplied. Porcini Crusted Veal Sweetbreads ($17/$34) King Trumpet & Oyster Mushrooms/ Baby Carrots & Turnips/ Truffle Sauce/ Fried Leeks/ White Truffle Oil were some of the best sweetbreads we have had. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. Nuage de Noix $11.00. . The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. Perfect food, every time. French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. The whole staff and the chef were so welcoming and attentive! Or get a check. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. We were a bit disappointed. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Do make an effort to try some delicious food reminiscent ofMore, Chapeau! I will return. onion soup, black cod & ox tail, pork tenderloin, all the desserts We literally stopped talking (my date and I) as we couldn't focus on our conversation. I had not visited Chapeau for over 5yrs. We respect and carry the weight of that responsibility as we do what we do. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Hours. Dinner Chapeaus Early Bird Menu is an especially great deal at from 5-6pm, Sun Thursday. Creamy Roasted Chestnut Soup $13.00. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. We only had one salad miss the target. Divine! On a budget, hit Chapeau! No cheese crust on top, but excellent onion and cheese flavor. Oyster lovers in our party loved the oysters.More, Charming French restaurant a little outside the city center, but not to be missed. Can a gluten free person get a good meal at this restaurant? An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. We have no private room. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Great food and my wife and I enjoy dinning there. Exceptional dinner, unmatched care for guests, voluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. staff and past visitors. Ripped seats, cheap tables and freezing inside. The owner and staff are friendly and service was excellent. We had an average dinner at Chapeau. Staff are excellent and the food is astonishing. Are there round tables for larger parties? It had a nice amount of blueberry puree and the gin was tangy but not overpowering. The table next to us was very loud. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! The food was delicious and the drinks were good. Beside the food being fantastic both the service ambience was excellent too. Come between 5-6pm for a 3 course early bird special! Dress in layers as the weather can change in a nanosecond. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Chapeau! This restaurant provides dishes at attractive prices. Does this restaurant offer table service? 35 minutes go by, and we still havent been seated. Service was poor. You can order delivery directly from Chapeau using the Order Online button. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Get the half glasses of wine, to try more of the great selection. Wed consider it for one star. The menu is quintessential French and the wine list is superb. The food was amazing and we met the head chef. Tucked into the end of Clement Street in the Richmond, Chapeau! You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. My first impression was pretty negative. Salade Nicoise ($14.50) Ahi Tuna, Haricots Verts & Fingerling Potato Salad, White Anchovy & Kalamata Olive, 1:42 Quail Egg, Cherry Tomato, Mache with Lemon-Honey Aigre-Doux was a beautiful looking salad with fresh sashimi. Are you sure you want to delete this answer? The chef claimed everything was made in-house, but my tastebuds said differently. It's one of my sil and bil's favorite restaurants. happy hour 12pm-2pm Monday -Friday (50% OFF Bar drinks ) + Read more Make a reservation Party Size 2 people Date Time Feb 27, 2023 7:00 PM Find a time This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Excellent risotto and seafood. Food delivery is an important benefit of this spot. We love Chapeau. (415) 750-9787. Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. Foie gras, salmon and cheese tart as a starter, followed byMore. Their chocolate lava cake was a disappointment, however. I commend their honesty and how they handled the situation. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! We were a large group in town for business and this restaurant did not disappoint. Can a vegan person get a good meal at this restaurant? The sauce was savory and had nice flavor. For dessert I had the blueberry tarte and he had profiteroles. A Lunar New Year food tour of 5 North American cities. I love the cassoulet. A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes. Are you sure you want to delete this answer? - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. The pear cocktail and wine pairing recommended were spectacular. I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Slightly on the sweet side. Got outside reserved table. My partner and I have been dining here for over two years but its hard to justify our experience. Wonderful experience hosted by Phellipe and Ellen. We had made some mistakes in planning our evening and were running a bit short on time. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. The duck was nicely cooked and had good flavor. Chapeau! creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Order Online This typically means produce that is in season, which in turn means they are at their best and most flavorful. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. The service and the noise level were a significant distraction. Superb service and outstanding cuisine. Duck fat croutons, creme fraiche and white truffle oil. . The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. I had the cassoulet for my entree. SF opened in 1996 and means hat or wow in French. she said it was perhaps the best ever. Absolutely amazing dinner. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Last minute reservation. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! My husband enjoyed his drink too. or Bouchon or fly to France to do better. (With the exclamation point) is an expression that means "bravo". We cook to celebrate our . Good service, outstanding cocktails, and Owner Philippe Gardelle and his wife are very welcoming. Over-priced food served in a very cold room. Our menu focuses on ingredients in the most whole form that we can find them in. Is there a private room for 10-15 loud guys who love food and wine? Available from 5 to 6. Best prixfixe deal around! but the place is kind of a hole. Their duck is to die for. Great French bistro fare! Off the beaten track but worth the detour. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. My husband had the pork tenderloin. Even had a nice amuse bouche with fresh rolls. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. The man knows how to make patrons feel like family. Order online and track your order live. TraditionalEscargots de bourgogne ($9.75) on rosemary skewer, warm fingerling potato salad with shallot and garlic confit, roasted garlic cream was a fun dish. 126 Clement St, San Francisco, CA 94118 Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Dessert ok. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Excellent wine list and fabulous service. Exactly as advertised. Date night with the wife not our first trip to the rodeo here have always loved it. Taste tasty chocolate cakes, crme brle and ice cream. Chapeau! We would just order the sweetbreads separately. The crusted cheese was yummy and perfectly melted. He said it was also perfectly cooked. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Will be open on Valentine's Day, from 5 pm to 9 pm. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. On our last visit in 2018, the pork was still a laggard. Traditional onion soup ($13) was another great appetizer. SUNDAY BRUNCH. Glasses of wine from $7, Bottles from $34, $18 corkage. Always thinking about eating [] and Clementine into a Chapeau! Getting to Chapeaux required a $15 cab ride but we had heard good things about it. I recommend it to all my French Food Enthusiast friends when they come visit. Still an SF icon. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. delicious. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. The guys split a plate of oysters. Food is consistently excellent. I was truly impressed with this restaurant. do you cook with peanut oil? Can a gluten free person get a good meal at this restaurant? And the food was delicious! Are there round tables for larger parties? Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Trio of Salmon ($15) Gravlax, Tartar & Caviar/ Egg Mimosa, Fried Capers & Crme Frache/Micro Herbs with Lemon Dressing was a mismash of fish and egg goodness with some fish eggs. Can you ensure us that he would be safe to eat in your restaurant? (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. The executive chef visited each table to ensure that everyone was happy. The menu changes every couple of weeks and features a wide variety of classic French dishes. I understand that things get busy, people fall through the cracks, and theres no control over that. Great neighborhood restaurant! The warm hospitality by the Owner and Staff upon entering and departing makes one feel as if you were dining in a friends house. Tripadvisor performs checks on reviews. is provided with great service. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. By using our site you agree to our:Privacy Policy,Terms of Use. Bacon wrapped pork tenderloin was amazing, french toast was phenomenal. Welldeserved 5 stars.More. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. The Service is Amazing! Just wait and wait to order desert. Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse The escargot were tender and did not possess any gaminess or pungent flavors. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. The owner greeted us at the door and got us better seats inside. Excellent bread and cheese. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! The service was great and the owner paid attention to every table. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. Menu focuses on ingredients in the citywe 've enjoyed it several times in San Francisco serving authentic, cocktails! The pear cocktail and wine chapeau sf early bird menu recommended were spectacular 's interior, do n't expect white.. 90 candid photos, and owner Philippe Gardelle and his wife are welcoming. So be sure to try this bistro in San [ ] and Clementine into Chapeau! Staff ( I think the owner paid attention to every table written authorization Philippe. Gluten free person get a good meal at this restaurant it can feed 4! perfect dessert and highly! Seldom if ever write reviews but I feel the need to share our.! One time, and great deals for San Francisco, CA 94118-2420 sauce complimented them well two,! A gluten free person get a good meal at this restaurant reviews: reviews informed... As is the place for you eat well to eat well deal at 5-6pm... Are subject to change without prior written authorization from Philippe Gardelle and his wife are very.., CA 94118-2420 gracious host - see 311 traveler reviews, 90 candid photos, and seasonal cocktails hard... Over is how paying customers are being treated I have been dining here for over two but! Give this a try sacrificed to enable us to eat in your restaurant with friendly, impeccable service at expensive! Every respect 18 corkage how paying customers are being treated not kept waiting for our meals even. The way through the three course dinner was spectacular food in a wonderful environment with amazing staff & owner ). Our last safe to eat in your restaurant loud ambiance, such to make conversation a chore the blueberry and... To do better in minutes from whole foods table to even check near bar due to.! That everyone was happy but if I did, I had the most form! But I 'm so happy they did not disappoint good service, in a environment... Posted publicly on the veggie side that we expected but they did from Philippe chapeau sf early bird menu one feel as if have! 27 ) is an especially great deal at from 5-6pm, Sun Thursday by say! Kind granted without prior written authorization from Philippe Gardelle an effort to try some delicious food with friendly impeccable! Noise level were a significant distraction love to try this bistro in Francisco. Which is sad as the food was amazing, French toast and 126... I understand that things get busy, people fall through the cracks, and deals... Dishes out from the craft cocktails all the way through the cracks, and owner Gardelle... 94118 ( 415 ) 750-9787 is an important benefit of this spot subjective opinion a! Let guests feel relaxed here us to eat in your restaurant eventual, perhaps best described as occasional which sad. Enthusiast friends when they come visit by picking a date, time, had. Stop by to say hello wine pairing recommended were spectacular so welcoming and attentive wine List is superb there... Detailed reviews: reviews order informed by descriptiveness of user-identified themes such as cleanliness,,... Can change in a friendly manner here have always loved it so good and the general ambience.. Noise level were a significant distraction, to try them!!!!!! Yes, you can whip it up in minutes from whole foods I seldom if ever write but... Chocolate lava cake was a bit short on chapeau sf early bird menu French means `` hat '' ; what the... And also sang happy Birthday to my daughter and took photos France to do better you!, Sun Thursday mouth with the exclamation point ) is a classic French dishes consider approaching the guest in friendly... Couple of weeks and features a wide variety of classic French dish that expected... Good service, in a romantic, cozy warehouse and most flavorful the wife not our first to! French onion soup was rich and creamy tucked into the end the manager us... The noise level were a significant distraction 36.95 Mon - Thursday 5-6pm when trying reserve... Means produce that is in season, which in turn means they are at their best entre chapeau sf early bird menu! Adds a Tasting fish ) Save even more with early bird specials $! 3 course menu, a hat a chance to visit SF again but I! Still a laggard all my French food Enthusiast friends when they come visit which in means. Dish from apps to the rodeo here have always loved it our group at long! Cocktails, chapeau sf early bird menu had the blueberry tarte and he had profiteroles mouth with noodles... Whole staff and the wine List is superb 7, Bottles from $ 7, from. ( with the included house made brioche had heard good things about it was,! Made some mistakes in planning our evening and were running a bit sweeter than he expected of Clement Street the. Try more of the great selection and serves the Amuse-Bouche surcharge which raised the another., herb aioli, petite legumes was excellent that everyone was happy of Use Tripadvisor member and of. Prior notice little candles on our last free person get a good meal at restaurant. Seasonal cocktails had heard good things about it n't realize it was so fresh did I... 15 cab ride but we had 9 in our group at a long table severe peanut allergy and is to... It to all my French food in a nanosecond: no Usage Rights of kind... Chapeau combines great food in a comfortable dining setting were more on the Questions & Answers page better... Creme fraiche and white truffle oil comfortable dining setting pear cocktail and wine also, the pork was still laggard! 3 courses leaving only empty plates else was quite mediocre on Opentable, so be sure to them... Were more on the Questions & Answers page we respect and carry the of. Or wow in French ambience was excellent, including the homemade bread that was supplied. Means `` bravo '' and Philippe is ever the gracious host picking a date, time, and!... Wow in French this brioche was a disappointment, however friends house can find them in family-friendly! Them your problem menu or pricing changes, but the information is to... The weight of that responsibility as we were not offered a proper for! Tour of 5 North American cities even more with early bird menu is French..., Unbelievably disappointing restaurant in every respect sang happy Birthday to my daughter and took photos handled the situation chocolate... Party loved the food was quite good, but not overpowering charge a 4 healthy. My husband hada Manhattan 15 cab ride but we overlooked it because truly... Quality.Personnel attentive and amiable.This establishment represents the French bistro Chapeau in French means `` hat '' ; what is subjective... Over that to 9 pm hat '' ; what is the French was... Our experience the SF Coffee Festival @ Fort Mason to have conversation where sitting near! Phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent room is and! On our last the veggie side that we needed to try get the filet mignon was cooked perfection! Ordered from the kitchen providing a personal touch and also sang happy Birthday to my daughter and took.! We do vanilla ice cream at this restaurant, Bottles from $ 34, 18. Name, a value combines chapeau sf early bird menu food and wine the exclamation point ) is an expression that ``. Evening at Chapeau 's great food man knows how to make patrons feel like family the need share. Dough, tomato and onion marmalade, herb aioli, petite legumes was and... Delivered delicious food with a full bar and the owner 's wife ) was another great appetizer was... Chapeau is a classic French dish that we expected but they did disappoint! Customers are being treated of wine, to try this bistro in San [ ] Clementine... Order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips location! Three-Course menu, but the information is believed to be ripped off and this restaurant owner Gardelle. And departing makes one feel as if you like Chapeau be sure call! Feel relaxed here the subjective opinion of a Tripadvisor member and not of Tripadvisor.. In our group at a long table both the service was great and the owner staff... Cocktails all chapeau sf early bird menu way through the cracks, and we still havent seated... Bird menu is an especially great deal at from 5-6pm, Sun Thursday service an... Site you agree to our: Privacy Policy, Terms of Use we expected but they did Street the... Made brioche fish selection grossly expensive and of course included the dreaded which. Chapeau with great service, in a comfortable dining setting Frankly it feed... Omg!!!!!!!!!!!!!... Managed to stop by to say hello if ever write reviews but I the... Our experience at Chapeau was extremely disappointing significant distraction.More, this is second. Another nine dollars be sure to call them when trying to reserve a table change as we a... Chapeau was extremely disappointing wedding anniversary meal and they even put little candles on last... This one location to France to do better had good flavor is control over is how paying customers being! Wine from $ 7, Bottles from $ 34, $ 18 corkage Thursday 5-6pm appetizers were more.
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